OBK Irish Stout

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Buy Ingredients

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Friday November 17th 2017

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.84%

IBU (tinseth):

29.82

SRM (morey):

37.97

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	81.8%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	18.2%
11 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	29.82	100%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer	29.82	100%
1 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
6 gal		Infusion	154 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required