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Dear Abbey

240 calories 22 carbs
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: CHM
Calories: 240 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday November 19th 2017
1.073
1.015
7.64%
22.91
27.01
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen 35 2 67.9%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 7.5%
10 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 15.1%
1 lb Belgian - Special B1 lb Special B 34 115 7.5%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.6 Boil 60 min 16.58 66.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 6.33 33.3%
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: CHM, Method: Extract, Style: Belgian Dubbel, ABV 7.64%, IBU 22.91, SRM 27.01, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Syrup - Amber (40L)) Steeping Grains: (CaraMunich, Special B, Carafa I) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-19 19:20 UTC
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