Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.6 oz |
Magnum0.6 oz Magnum Hops |
Pellet |
12.7 |
Boil
|
17 min |
14.71 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.6 oz |
Magnum0.59999999862754 oz Magnum Hops |
14.71 |
100% |
|
0.6 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Sparge |
154 °F |
60 min |
|
Starting Mash Thickness:
1.3 qt/lb
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
212 B cells required
|
|
|
Safale US-05
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
212 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Author: VG, Method: All Grain, Style: Sweet Stout, ABV 5.05%, IBU 14.71, SRM 36.71, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-26 18:41 UTC
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