Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
Leaf/Whole |
15 |
Boil
|
40 min |
12.57 |
6.3% |
|
15 g |
Columbus15 g Columbus Hops |
Leaf/Whole |
15 |
Boil
|
25 min |
14.93 |
9.4% |
|
10 g |
Columbus10 g Columbus Hops |
Leaf/Whole |
15 |
Boil
|
10 min |
5.19 |
6.3% |
|
25 g |
Mosaic25 g Mosaic Hops |
Pellet |
12.5 |
Boil
|
0 min |
|
15.6% |
|
100 g |
Chinook100 g Chinook Hops |
Pellet |
13 |
Dry Hop
|
4 days |
|
62.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
35 g |
Columbus35 g Columbus Hops |
12.57 |
22% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
15.6% |
|
100 g |
Chinook100 g Chinook Hops |
|
62.5% |
|
160 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
35 L |
Sacarificação |
Temperature |
67 °C |
60 min |
|
35 L |
Mash out |
Temperature |
76 °C |
10 min |
|
25 L |
Lavagem |
Fly Sparge |
76 °C |
-- |
|
Starting Mash Thickness:
3.68 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Whilrfoc
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Author: Shimizu, Method: All Grain, Style: American Pale Ale, ABV 4.94%, IBU 32.7, SRM 8.5, Fermentables: (Pale Ale, Caramel / Crystal 60L, Pilsner) Hops: (Columbus, Mosaic, Chinook) Other: (Whilrfoc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-17 12:03 UTC
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