Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cascade50 g Cascade Hops |
Leaf/Whole |
7.9 |
Boil
|
60 min |
41.02 |
38.5% |
|
25 g |
Ahtanum25 g Ahtanum Hops |
Leaf/Whole |
3.8 |
Boil
|
10 min |
3.58 |
19.2% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
Leaf/Whole |
3.2 |
Boil
|
10 min |
1.2 |
7.7% |
|
10 g |
Cascade10 g Cascade Hops |
Leaf/Whole |
6.1 |
Boil
|
10 min |
2.3 |
7.7% |
|
25 g |
Ahtanum25 g Ahtanum Hops |
Leaf/Whole |
3.8 |
Dry Hop
|
7 days |
|
19.2% |
|
5 g |
Tettnanger5 g Tettnanger Hops |
Leaf/Whole |
3.2 |
Dry Hop
|
7 days |
|
3.8% |
|
5 g |
Cascade5 g Cascade Hops |
Leaf/Whole |
6.1 |
Dry Hop
|
7 days |
|
3.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
65 g |
Cascade65 g Cascade Hops |
41.02 |
50% |
|
50 g |
Ahtanum50 g Ahtanum Hops |
3.58 |
38.4% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
1.2 |
11.5% |
|
130 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
19 L |
|
Infusion |
67 °C |
60 min |
|
9 L |
Batch sparged 3 times with 3l in separate pot, bag opened and stirred |
Sparge |
77 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
0.5 each |
Protafloc tablet
|
Fining |
Boil |
15 min. |
Priming
|
Method: White Sugar, batch prime, bottles
Amount: 115g
|
Notes
Foam skimmed off during boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-25 10:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
