Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
Leaf/Whole |
15 |
First Wort
|
|
20.93 |
9.1% |
|
5 g |
Mosaic5 g Mosaic Hops |
Pellet |
11.5 |
Boil
|
15 min |
7.62 |
9.1% |
|
5 g |
Mosaic5 g Mosaic Hops |
Pellet |
11.5 |
Boil
|
10 min |
5.57 |
9.1% |
|
10 g |
Mosaic10 g Mosaic Hops |
Pellet |
11.5 |
Boil
|
5 min |
6.12 |
18.2% |
|
30 g |
Mosaic30 g Mosaic Hops |
Pellet |
11.5 |
Dry Hop
|
1 days |
|
54.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
20.93 |
9.1% |
|
50 g |
Mosaic50 g Mosaic Hops |
7.62 |
90.9% |
|
55 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
10 L |
74c Strike Water |
Infusion |
67 °C |
75 min |
|
6 L |
Mash Out Batch Sparge |
Sparge |
78 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
700 g |
Raspberries 4 days in
|
Flavor |
Primary |
4 days |
|
1 tsp |
yeast nutrient
|
Water Agt |
Boil |
5 min. |
Notes
Strike 74c
Mash 67c 90mins
Sparge/Mash Out 78c with 6L
Boil 14L (add whirlfloc at 10 lactose & nutrient at 5)
Chill Wort & Pitch the Yeast Starter
Add the 700g of frozen Raspberries in grain bag into primary after 4 days
Rack onto vanilla bean in the secondary after 14 days, add dry hops
bottle after 3 to 7 days depending on taste.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-20 12:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
