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santas helper

162 calories 16 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 162 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday November 23rd 2017
1.049
1.011
4.96%
35.3
6.56
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 94.1%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 5.9%
4.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 17.8 10%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 8.83 10%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 15 min 8.67 10%
70 g Chinook70 g Chinook Hops Pellet 13 Dry Hop 2 days 70%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Sparge 76 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 4.96%, IBU 35.3, SRM 6.56, Fermentables: (Maris Otter Pale, Rolled Oats) Hops: (Chinook)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-06 19:28 UTC
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