Wandering minstrel Best Bitter

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Buy Ingredients

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Friday November 24th 2017

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.33%

IBU (tinseth):

39.89

SRM (morey):

9.57

Mash pH

5.56

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Crisp - Finest Maris Otter4.25 kg Finest Maris Otter	38	3	87.2%
0.25 kg	Crisp - Caramalt 15L0.25 kg Caramalt 15L	32.7	17.5	5.1%
0.125 kg	United Kingdom - Extra Dark Crystal 160L0.125 kg Extra Dark Crystal 160L	33	160	2.6%
0.125 kg	United Kingdom - Crystal 90L0.125 kg Crystal 90L	33	90	2.6%
0.125 kg	United Kingdom - Wheat0.125 kg Wheat	37	2	2.6%
4.88 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Boil	60 min	22.71	20%
50 g	Minstrel50 g Minstrel Hops	Pellet	6	Boil	10 min	11.62	40%
50 g	minstrel50 g minstrel Hops	Pellet	6	Whirlpool at 100 °C	25 min	5.56	40%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger25 g Challenger Hops	22.71	20%
100 g	Minstrel100 g Minstrel Hops	11.62	80%
125 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L	Bias, sparge, or not, it's your choice.	Infusion	66 °C	60 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required