Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
Pellet |
8.7 |
Boil
|
60 min |
15.8 |
25% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
Pellet |
8.7 |
Boil
|
30 min |
12.14 |
25% |
|
1 oz |
Cascade1 oz Cascade Hops |
Leaf/Whole |
8.3 |
Aroma
|
15 min |
6.8 |
25% |
|
1 oz |
Cascade1 oz Cascade Hops |
Leaf/Whole |
8.3 |
Dry Hop
|
14 days |
|
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer1.9999999954251 oz Northern Brewer Hops |
15.8 |
50% |
|
2 oz |
Cascade1.9999999954251 oz Cascade Hops |
6.8 |
50% |
|
4 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
7.3 qt |
|
Temperature |
158 °F |
60 min |
|
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
8 oz |
American Oak Cubes
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Notes
Date/11/25/17
8:00am Pulled out equipment dusted it off (haven't brewed in over a year).
Cleaned and assembled everything.
10:15 lit mash tun 7.4 Gal
11:00 temp 168 (Strike Temp).
11:15 temp 158
11:30 temp 155
12:00 temp 155
12:30 Sparge temp 170
1:05 Start Boil added 1oz northern brewer hops
1:35 added 1oz northern brewer hops
1:50 added 1oz cascade hops and whirlflock 2ea
Started chilling 2:05
2:45 beer heading into fermenter
4:25 cleanup complete. Gonna eat and enjoy a beer
OG 1.062
Note: The oak cubes were soaked separately in Bushmills Irish whiskey during the primary fermentation, then the whiskey strained before they were added to secondary fermentation. They should still be moist from the Bushmills.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-22 03:27 UTC
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