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Brewdog Elvis Juice 15L BIAB

200 calories 18 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday November 27th 2017
1.061
1.011
6.53%
54.98
11.62
5.51
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Fermentables
Amount Fermentable PPG °L Bill %
2.2 kg United Kingdom - Pale 2-Row2.2 kg Pale 2-Row 38 2.5 84.6%
400 g German - CaraMunich II400 g CaraMunich II 34 46 15.4%
2.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 First Wort   21.09 4.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 8.48 4.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 5.74 4.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 6.71 9.5%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 5 min 7.24 9.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 2.31 4.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 3.41 4.8%
20 g Citra20 g Citra Hops Pellet 13.5 Dry Hop 4 days 19%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 19%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 19%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 67 °C 75 min
7 L Batch Sparge Sparge 78 °C 20 min
 
Other Ingredients
Amount Name Type Use Time
0.5 each whirlfloc Water Agt Boil 15 min.
0.5 tsp Yeast Nutrient Water Agt Boil 5 min.
2 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 6.53%, IBU 54.98, SRM 11.62, Fermentables: (Pale 2-Row, CaraMunich II) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra) Other: (whirlfloc, Yeast Nutrient , Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-01 02:04 UTC
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