| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 20 lb | American - Pale 2-Row | 37 | 1.8 | 95.2% |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.8% |
| 21 lb | Total |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 24 qt | Infusion | 156 °F | 60 min | |
| Starting Mash Thickness: 1.25 qt/lb | ||||
| White Labs - Brettanomyces Bruxellensis WLP650 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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