Blonde Ale I

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Huss
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Tuesday November 28th 2017

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.54%

IBU (tinseth):

17.36

SRM (morey):

5.71

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale Ale16 lb Pale Ale	37	3.5	84.2%
1 lb	German - Bohemian Pilsner1 lb Bohemian Pilsner	38	1.9	5.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.3%
19 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	4	Boil	60 min	10.24	38.5%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	15 min	7.11	61.5%

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Cascade1.2499999971407 oz Cascade Hops	10.24	38.5%
2 oz	Saaz1.9999999954251 oz Saaz Hops	7.11	61.5%
3.25 oz	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-11-28 21:51 UTC

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Blonde Ale I