Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
5 kg |
Chateau Pale Ale5 kg Chateau Pale Ale |
37 |
4.1 |
83.3% |
|
0.5 kg |
Chateau Cara Clair0.5 kg Chateau Cara Clair |
36 |
3.6 |
8.3% |
|
0.25 kg |
Flaked Wheat0.25 kg Flaked Wheat |
34 |
2 |
4.2% |
|
0.25 kg |
Chateau Arome0.25 kg Chateau Arome |
36 |
36.9 |
4.2% |
|
6 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
Pellet |
11.6 |
Boil
|
60 min |
22.68 |
22.2% |
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
Pellet |
11.8 |
Boil
|
0 min |
|
33.3% |
|
40 g |
Nelson40 g Nelson Hops |
Pellet |
11.8 |
Dry Hop
|
7 days |
|
44.4% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
22.68 |
55.5% |
|
40 g |
Nelson40 g Nelson Hops |
|
44.4% |
|
90 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15 L |
Mesk 60 minutter |
Infusion |
67 °C |
60 min |
|
L |
Utmeskt |
Infusion |
72 °C |
5 min |
|
L |
Skyll til 28 liter |
Sparge |
78 °C |
-- |
|
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
Fining |
Boil |
10 min. |
|
1 each |
Gjærnæring
|
Fining |
Other |
10 min. |
Author: Arne Gulating Triaden, Method: All Grain, Style: American Light Lager, ABV 5.85%, IBU 22.68, SRM 7.58, Fermentables: (Chateau Pale Ale, Chateau Cara Clair, Flaked Wheat, Chateau Arome) Hops: (Nelson Sauvin, Nelson) Other: (Protafloc, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-29 09:46 UTC
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