Brew Log History
Target 64°F
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25.82 g |
Chinook25.82 g Chinook Hops |
Pellet |
13 |
First Wort
|
|
27.57 |
11.1% |
|
51.45 g |
Chinook51.45 g Chinook Hops |
Pellet |
13 |
Boil
|
1 min |
2.15 |
22.2% |
|
51.45 g |
Chinook51.45 g Chinook Hops |
Pellet |
13 |
Whirlpool at 170 °F
|
20 min |
8.84 |
22.2% |
|
103.09 g |
Chinook103.09 g Chinook Hops |
Pellet |
13 |
Dry Hop
|
7 days |
|
44.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
231.81 g |
Chinook231.81 g Chinook Hops |
27.57 |
100% |
|
8.18 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4.9 gal |
Strike at 162°F |
Infusion |
150 °F |
60 min |
|
11.8 gal |
Pre-boil ~7 gal |
Fly Sparge |
160 °F |
0 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Author: Guillaume Vachon - Nanobrasseur, Method: All Grain, Style: American Pale Ale, ABV 4.98%, IBU 38.56, SRM 5.1, Fermentables: (Maris Otter Pale) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-12 15:47 UTC
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