Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Zythos20 g Zythos Hops |
Pellet |
8.7 |
Boil
|
60 min |
18.12 |
50% |
|
20 g |
Zythos20 g Zythos Hops |
Pellet |
8.7 |
Boil
|
1 min |
0.78 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
40 g |
Zythos40 g Zythos Hops |
18.12 |
100% |
|
40 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 L |
rampa unica |
Infusion |
67 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
whirfloc
|
Fining |
Boil |
1 min. |
Author: Danilo, Method: All Grain, Style: Blonde Ale, ABV 5.09%, IBU 18.9, SRM 3.34, Fermentables: (Pilsner, Munich Light, Carapils, Cane Sugar) Hops: (Zythos) Other: (whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-03 12:40 UTC
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