Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Two hearted cheat

237 calories 26 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Multiple
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Thursday December 7th 2017
1.071
1.020
6.7%
75.71
12
5.47
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 68.4%
2 lb German - Munich Light2 lb Munich Light 37 6 13.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 13.7%
2 oz Belgian - Special B2 oz Special B 34 115 0.9%
0.5 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.4%
14.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 28.66 20%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 13.16 10%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 11.01 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.39 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Hopback at 190 °F 10 min 12.48 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
10.5 qt Strike 185 Infusion 153 °F 45 min
3.5 qt Strike 185 Infusion 156 °F 95 min
qt Sparge 180 °F 60 min
Starting Mash Thickness: 0.75 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
261 40 30 36 450 141
In 10 ga charcoal filtered water add 8tsp gypsum, 1/4 tsp salt, 1 tsp epsom salt
Should get you in the ballpark
Mash Chemistry and Brewing Water Calculator
 
Notes

Well balanced with malt and hops. Just a touch of carmal raisiny malt. Hops are of course citrusy/piney but not too harsh. Not exactly two hearted clone. Would get rid of special B and munich and add more crystal for that.

Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-06 01:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://pro.brewersfriend.com/