Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
Pellet |
10 |
Boil
|
60 min |
28.66 |
20% |
|
0.5 oz |
Centennial0.5 oz Centennial Hops |
Pellet |
10 |
Boil
|
45 min |
13.16 |
10% |
|
0.5 oz |
Centennial0.5 oz Centennial Hops |
Pellet |
10 |
Boil
|
30 min |
11.01 |
10% |
|
1 oz |
Centennial1 oz Centennial Hops |
Pellet |
10 |
Boil
|
10 min |
10.39 |
20% |
|
1 oz |
Centennial1 oz Centennial Hops |
Leaf/Whole |
10 |
Hopback at 190 °F
|
10 min |
12.48 |
20% |
|
1 oz |
Centennial1 oz Centennial Hops |
Leaf/Whole |
10 |
Dry Hop
|
7 days |
|
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
5 oz |
Centennial4.9999999885628 oz Centennial Hops |
28.66 |
100% |
|
5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
10.5 qt |
Strike 185 |
Infusion |
153 °F |
45 min |
|
3.5 qt |
Strike 185 |
Infusion |
156 °F |
95 min |
|
qt |
|
Sparge |
180 °F |
60 min |
|
Starting Mash Thickness:
0.75 qt/lb
|
Target Water Profile
Burton
Notes
Well balanced with malt and hops. Just a touch of carmal raisiny malt. Hops are of course citrusy/piney but not too harsh. Not exactly two hearted clone. Would get rid of special B and munich and add more crystal for that.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-06 01:25 UTC
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