Pale somthing

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Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andrew
Calories: 162 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Saturday December 9th 2017

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.78%

IBU (tinseth):

23.92

SRM (morey):

7.27

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 kg	United Kingdom - Pale 2-Row4.5 kg Pale 2-Row	38	2.5	90%
0.25 kg	American - CaraCrystal Wheat Malt0.25 kg CaraCrystal Wheat Malt	34	55	5%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	5%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	60 min	9.72	7.7%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	30 min	7.47	7.7%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	15 min	4.82	7.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.9	15.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		15.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		30.8%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		15.4%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	9.72	38.5%
30 g	Cascade30 g Cascade Hops	1.9	46.2%
10 g	Amarillo10 g Amarillo Hops		15.4%
65 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
28 L		Infusion	65 °C	60 min

Yeast

White Labs - Australian Ale Yeast WLP009

Amount:	1 Each
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

I filter tap water, then add a teaspoon of calcium when I'm getting the temp up to mash,

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-01-20 14:07 UTC

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Pale somthing