Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Simcoe0.5 oz Simcoe Hops |
Pellet |
23.8 |
Boil
|
60 min |
40.86 |
12.5% |
|
0.5 oz |
Simcoe0.5 oz Simcoe Hops |
Pellet |
23.8 |
Boil
|
30 min |
31.4 |
12.5% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
Pellet |
23.8 |
Boil
|
0 min |
|
25% |
|
2 oz |
Citra2 oz Citra Hops |
Pellet |
25.2 |
Whirlpool at 150 °F
|
0 min |
|
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Simcoe1.9999999954251 oz Simcoe Hops |
40.86 |
50% |
|
2 oz |
Citra1.9999999954251 oz Citra Hops |
|
50% |
|
4 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
3.5 gal |
|
Infusion |
148 °F |
60 min |
|
0 qt |
|
Temperature |
169 °F |
10 min |
|
6 gal |
|
Sparge |
170 °F |
45 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Experimental IPA using Yakima Valley CRYO Hops. Citra and Simcoe.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-19 15:45 UTC
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