Electric Hop Candy Junior

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: www.theelectricbrewery.com (Kal Wallner)
Calories: 142 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Sunday December 24th 2017

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.09%

IBU (tinseth):

58.51

SRM (morey):

5.06

Mash pH

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.4 lb	Canadian - Pale 2-Row2.4 lb Pale 2-Row	36	1.75	24.9%
2.4 lb	United Kingdom - Maris Otter Pale2.4 lb Maris Otter Pale	38	3.75	24.9%
1.45 lb	Flaked Oats1.45 lb Flaked Oats	33	2.2	15%
1.45 lb	German - CaraFoam1.45 lb CaraFoam	37	1.8	15%
1.45 lb	American - White Wheat1.45 lb White Wheat	40	2.8	15%
0.5 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	5.2%
9.65 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	First Wort		17.28	5.9%
2 oz	amarillo2 oz amarillo Hops	Pellet	8.6	Boil	5 min	12.52	23.5%
1 oz	citra1 oz citra Hops	Pellet	12	Whirlpool at 180 °F	30 min	14.98	11.8%
1 oz	mosaic1 oz mosaic Hops	Pellet	11	Whirlpool at 180 °F	30 min	13.73	11.8%
1 oz	citra1 oz citra Hops	Pellet	12	Dry Hop	5 days		11.8%
1 oz	mosaic1 oz mosaic Hops	Pellet	11	Dry Hop	5 days		11.8%
1 oz	mosaic1 oz mosaic Hops	Pellet	11	Dry Hop	5 days		11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.8%

Show Summary View

Amount	Variety	IBU	Bill %
2.5 oz	Amarillo2.4999999942814 oz Amarillo Hops	17.28	29.4%
3 oz	citra2.9999999931377 oz citra Hops	14.98	35.4%
3 oz	mosaic2.9999999931377 oz mosaic Hops	13.73	35.4%
8.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3.1 gal		Infusion	160 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 304 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

City of Ottawa, ON, Canada. Britannia Plant. 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	200	100	0
8 g CaCl2 2 g NaCl 5 g Gypsum 1 camden
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop in two rounds: 1st at high krausen. 2nd in brite tank.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-12-24 22:24 UTC

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