LAMBIC

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Buy Ingredients

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Sunday December 24th 2017

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.33%

IBU (tinseth):

SRM (morey):

4.26

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	50.8%
2.5 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	15.9%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	12.7%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	12.7%
15.75 lb	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
7.5 gal		Temperature	155 °F	60 min

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 293 B cells required