Dogfish Head 90 Minute Ipa clone

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EC Kraus
Calories: 294 calories (Per 355mL)
Carbs: 32 g (Per 355mL)

Created Tuesday January 2nd 2018

Original Gravity:

1.088

Final Gravity:

1.024

ABV (standard):

8.39%

IBU (rager):

92.43

SRM (morey):

9.14

Mash pH

5.68

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pilsner8 kg Pilsner	37	1.8	89.9%
0.9 kg	United Kingdom - Amber0.9 kg Amber	32	27	10.1%
8.9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Amarillo56 g Amarillo Hops	Pellet	8.3	Boil	60 min	55.3	26%
5 g	Warrior5 g Warrior Hops	Pellet	16.2	Boil	60 min	9.64	2.3%
56 g	Simcoe56 g Simcoe Hops	Pellet	13	Boil	15 min	23.12	26%
14 g	Warrior14 g Warrior Hops	Pellet	16.2	Boil	5 min	4.38	6.5%
42 g	Amarillo42 g Amarillo Hops	Pellet	8.3	Dry Hop	10 days		19.5%
21 g	Simcoe21 g Simcoe Hops	Pellet	13	Dry Hop	10 days		9.8%
21 g	Warrior21 g Warrior Hops	Pellet	16.2	Dry Hop	10 days		9.8%

Show Summary View

Amount	Variety	IBU	Bill %
98 g	Amarillo98 g Amarillo Hops	55.3	45.5%
40 g	Warrior40 g Warrior Hops	9.64	18.6%
77 g	Simcoe77 g Simcoe Hops	23.12	35.8%
215 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
24 L	Single	Infusion	65 °C	60 min
Starting Mash Thickness: 2.78 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 364 B cells required