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Lees House Ale 2

157 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday January 4th 2018
1.048
1.009
5.2%
33.76
5.56
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.4%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.9%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.09 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 14.67 50%
 
Mash Guidelines
Amount Description Type Temp Time
2.83 gal -- 152 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 5.2%, IBU 33.76, SRM 5.56, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Wheat) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-04 18:01 UTC
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