Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Magnum37 g Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
53.74 |
15.1% |
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
15 min |
10.57 |
16.3% |
|
28 g |
Citra28 g Citra Hops |
Pellet |
11 |
Aroma
|
0 min |
|
11.4% |
|
70 g |
Centennial70 g Centennial Hops |
Pellet |
10 |
Dry Hop
|
5 days |
|
28.6% |
|
70 g |
Citra70 g Citra Hops |
Pellet |
11 |
Dry Hop
|
5 days |
|
28.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
37 g |
Magnum37 g Magnum Hops |
53.74 |
15.1% |
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
10.57 |
16.3% |
|
98 g |
Citra98 g Citra Hops |
|
40% |
|
70 g |
Centennial70 g Centennial Hops |
|
28.6% |
|
245 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 L |
|
Infusion |
67 °C |
75 min |
|
18 L |
|
Infusion |
76 °C |
15 min |
|
12 L |
|
Fly Sparge |
74 °C |
0 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Notes
Mash grains ( 20 lit) at 67° C for 75 min.
Mash out at 76°C with pre-boil wort for 15 min.
Sparge with pre-boil water (74°C ). 13 lit. Boil for 60 minutes.
Boilled 12.07.2018 - Pre Boiled 13 Brix ( 1.050)
SG : 15 Brix ( 1.059)
FG : 6.5 Brix (1.007) DATUM: 22.07.2018
7.0% ABV
DRY HOP : 22.07.2018
Bottled :
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-22 07:51 UTC
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