Trillium 7

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Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Saturday January 6th 2018

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.19%

IBU (tinseth):

61.63

SRM (morey):

5.16

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.5 lb	Dry Malt Extract - Pilsen7.5 lb Dry Malt Extract - Pilsen	42	2	61.2%
0.5 lb	Cane Sugar0.5 lb Cane Sugar	46	0	4.1%
0.25 lb	Dry Malt Extract - Wheat0.25 lb Dry Malt Extract - Wheat	42	3	2%
8.25 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	2%
0.25 lb	American - Victory0.25 lb Victory	34	28	2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.2%
1.5 lb	German - Carapils1.5 lb Carapils	35	1.3	12.2%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	10.82	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	5.4	22.2%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	10 min	7.6	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	10 min	15.69	22.2%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Whirlpool	10 min	22.11	22.2%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Warrior0.49999999885628 oz Warrior Hops	10.82	11.1%
2 oz	Citra1.9999999954251 oz Citra Hops	5.4	44.4%
2 oz	CTZ1.9999999954251 oz CTZ Hops	7.6	44.4%
4.5 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Notes

Dry hopped for 2 days.
2 Amarillo
2 Cascade
2 CTZ
Hint of pear after. Very good.

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Public: Yup, Shared
Last Updated: 2018-01-26 01:52 UTC

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Trillium 7