Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Bravo0.5 oz Bravo Hops |
Pellet |
17.5 |
Boil
|
30 min |
24.37 |
25% |
|
0.5 oz |
BSG - German Northern Brewer0.5 oz German Northern Brewer Hops |
Pellet |
4.9 |
Boil
|
15 min |
4.41 |
25% |
|
0.5 oz |
Bravo0.5 oz Bravo Hops |
Pellet |
17.5 |
Boil
|
1 min |
1.37 |
25% |
|
0.5 oz |
BSG - German Northern Brewer0.5 oz German Northern Brewer Hops |
Pellet |
4.9 |
Boil
|
1 min |
0.38 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Bravo0.99999999771257 oz Bravo Hops |
24.37 |
50% |
|
1 oz |
BSG - German Northern Brewer0.99999999771257 oz German Northern Brewer Hops |
4.41 |
50% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
13 qt |
|
Sparge |
154 °F |
60 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Method: All Grain, Style: Belgian Pale Ale, ABV 4.46%, IBU 30.52, SRM 7.97, Fermentables: (Maris Otter Pale, Munich Light, Aromatic Malt, Caramel / Crystal 10L) Hops: (Bravo, German Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-06 19:33 UTC
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