strong bitter

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Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.04 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Monday January 8th 2018

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.98%

IBU (tinseth):

39.6

SRM (morey):

15.17

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Dark Munich4 kg Dark Munich	36	10	80%
1 kg	New Zealand - Biscuit Malt1 kg Biscuit Malt	35	30.46	20%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	14.2	Boil	60 min	29.1	23.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	30 min	10.5	30.8%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	4.75	Boil	0 min		23.1%
15 g	Citra15 g Citra Hops	Pellet	14.2	Boil	0 min		23.1%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra30 g Citra Hops	29.1	46.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	10.5	30.8%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops		23.1%
65 g	Total

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 129 B cells required