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Ancho Smoked Oatmeal Stout

176 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday January 14th 2018
1.053
1.016
4.81%
35.35
37.53
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 60.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 8.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.1%
0.25 lb German - Smoked Malt0.25 lb Smoked Malt 37 3 2.1%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 9.5 Boil 60 min 35.35 100%
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 4.81%, IBU 35.35, SRM 37.53, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 10L, Caramel / Crystal 90L, Chocolate, Black Malt, Smoked Malt) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-14 20:38 UTC
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