Red Canyon

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Buy Ingredients

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Friday January 19th 2018

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

4.96%

IBU (tinseth):

26.48

SRM (morey):

17.98

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.7 lb	Bestmalz - Red X8.7 lb Red X	36	12	88.3%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	10.2%
0.15 lb	American - Roasted Barley0.15 lb Roasted Barley	33	300	1.5%
9.85 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	21.22	50%
0.5 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	5.26	50%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Centennial0.49999999885628 oz Centennial Hops	21.22	50%
0.5 oz	East Kent Goldings	5.26	50%
1 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
3.75 gal	Steeping	--	--
3.25 qt	Sparge	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Water Agt	Boil	5 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required