Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Centennial0.5 oz Centennial Hops |
Pellet |
10 |
Boil
|
60 min |
10.16 |
33.3% |
|
0.5 oz |
Centennial0.5 oz Centennial Hops |
Leaf/Whole |
10 |
Boil
|
30 min |
7.1 |
33.3% |
|
0.5 oz |
Centennial0.5 oz Centennial Hops |
Leaf/Whole |
10 |
Boil
|
10 min |
3.35 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.5 oz |
Centennial1.4999999965689 oz Centennial Hops |
10.16 |
99.9% |
|
1.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
7 gal |
|
Sparge |
52 °F |
-- |
|
Starting Mash Thickness:
1.5 qt/lb
|
Method: All Grain, Style: Blonde Ale, ABV 5.24%, IBU 20.61, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-22 21:21 UTC
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