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Detritus of the Walking Dead Rev1

207 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: BEER-N-BBQ Larry, Greg Sleeter
Calories: 207 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Tuesday January 23rd 2018
1.062
1.019
5.57%
69.28
5.36
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 79.6%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 7.2%
5 oz American - Caramel / Crystal 15L5 oz Caramel / Crystal 15L 35 15 2.3%
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 3.6%
0.5 lb Finland - Munich Malt0.5 lb Munich Malt 36 7 3.6%
0.5 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 3.6%
13.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.6 First Wort   42.18 20%
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 15 min 18.21 20%
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 5 min 7.31 20%
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 1 min 1.58 20%
1 oz Citra1 oz Citra Hops Pellet 13.6 Dry Hop 7 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
21 qt strike 166F + heat for tun Infusion 154 °F 60 min
15 qt Fly Sparge 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 130g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: BEER-N-BBQ Larry, Greg Sleeter, Method: All Grain, Style: American Pale Ale, ABV 5.57%, IBU 69.28, SRM 5.36, Fermentables: (Pale 2-Row, Vienna Malt, Caramel / Crystal 15L, Carapils, Munich Malt, Melanoid Malt) Hops: (Citra) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-26 00:39 UTC
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