Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
Pellet |
13.2 |
Boil
|
60 min |
53.04 |
16.7% |
|
1 oz |
Magnum1 oz Magnum Hops |
Pellet |
13.2 |
Boil
|
15 min |
26.32 |
16.7% |
|
1 oz |
Magnum1 oz Magnum Hops |
Pellet |
13.2 |
Boil
|
5 min |
10.57 |
16.7% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
Pellet |
3.8 |
Boil
|
5 min |
3.04 |
16.7% |
|
1 oz |
Magnum1 oz Magnum Hops |
Pellet |
13.2 |
Dry Hop
|
5 days |
|
16.7% |
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
12.3 |
Dry Hop
|
5 days |
|
16.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
4 oz |
Magnum3.9999999908503 oz Magnum Hops |
53.04 |
66.8% |
|
1 oz |
Domestic Hallertau0.99999999771257 oz Domestic Hallertau Hops |
3.04 |
16.7% |
|
1 oz |
Citra0.99999999771257 oz Citra Hops |
|
16.7% |
|
6 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4.75 qt |
|
-- |
156 °F |
-- |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Servomyces
|
Other |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
Fining |
Boil |
15 min. |
Notes
44 degrees in the brew house.
Mash temps: started at 170 -> 156 when grain added -> 152 deg at end of mash.
Sparged with 4.0 gal @180 deg
OG 1.061@78 deg Corrected to 1.063@60 deg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-29 17:33 UTC
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