Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
Pellet |
3.7 |
Boil
|
60 min |
18.28 |
40% |
|
0.5 oz |
Spalt0.5 oz Spalt Hops |
Pellet |
3.7 |
Boil
|
30 min |
7.03 |
20% |
|
0.5 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
Pellet |
2.5 |
Boil
|
20 min |
3.74 |
20% |
|
0.5 oz |
Saphir0.5 oz Saphir Hops |
Pellet |
4.25 |
Boil
|
0 min |
|
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger0.99999999771257 oz Tettnanger Hops |
18.28 |
40% |
|
0.5 oz |
Spalt0.49999999885628 oz Spalt Hops |
7.03 |
20% |
|
0.5 oz |
Hallertau Hersbrucker0.49999999885628 oz Hallertau Hersbrucker Hops |
3.74 |
20% |
|
0.5 oz |
Saphir0.49999999885628 oz Saphir Hops |
|
20% |
|
2.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Infusion |
148 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Did not add orange peel or coriander like the original recipe called for. I also don't trust this calculator when doing the BIAB method. I'm shooting for 6.5% ABV.
OG: 1.058
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-25 17:36 UTC
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