Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
Leaf/Whole |
13 |
Boil
|
60 min |
37.86 |
34.8% |
|
1 oz |
Chinook1 oz Chinook Hops |
Leaf/Whole |
13 |
Boil
|
10 min |
13.73 |
34.8% |
|
0.875 oz |
Glacier0.875 oz Glacier Hops |
Leaf/Whole |
5.5 |
Hopback
|
0 min |
6.01 |
30.4% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Chinook1.9999999954251 oz Chinook Hops |
37.86 |
69.6% |
|
0.87 oz |
Glacier0.8749999979985 oz Glacier Hops |
6.01 |
30.4% |
|
2.88 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15.25 qt |
102F |
Infusion |
97 °F |
60 min |
|
10 qt |
boiling |
Infusion |
133 °F |
20 min |
|
9.4 qt |
boiling |
Infusion |
151 °F |
60 min |
|
147 qt |
boiling |
Infusion |
167 °F |
12 min |
|
qt |
until 8 gal in kettle |
Sparge |
170 °F |
-- |
|
Starting Mash Thickness:
1 qt/lb
|
Author: hopscsc6, Method: All Grain, Style: American IPA, ABV 7.07%, IBU 57.59, SRM 6.05, Fermentables: (Pale 2-Row, Pale Ale, Carapils) Hops: (Chinook, Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-26 23:49 UTC
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