Semipalatinsk Rye IPA

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Buy Ingredients

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Sunday January 28th 2018

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.51%

IBU (tinseth):

94.46

SRM (morey):

12.67

Mash pH

5.64

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	71.3%
3 lb	German - Rye3 lb Rye	38	3.5	23.8%
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	425	1%
0.5 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	4%
12.63 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	58.66	20%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	15 min	29.11	20%
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	1 min	2.3	20%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	1 min	4.38	40%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum2.9999999931377 oz Magnum Hops	58.66	60%
2 oz	Chinook1.9999999954251 oz Chinook Hops	4.38	40%
5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	153 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required