Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Galena50 g Galena Hops |
Pellet |
12.5 |
Whirlpool at 97 °C
|
15 min |
20.84 |
25% |
|
100 g |
Centennial100 g Centennial Hops |
Pellet |
8.8 |
Whirlpool at 97 °C
|
15 min |
29.34 |
50% |
|
50 g |
Galena50 g Galena Hops |
Pellet |
12.5 |
Dry Hop
|
0 days |
|
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Galena100 g Galena Hops |
20.84 |
50% |
|
100 g |
Centennial100 g Centennial Hops |
29.34 |
50% |
|
200 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
40 L |
|
Infusion |
74 °C |
-- |
|
5 L |
|
Temperature |
80 °C |
90 min |
Target Water Profile
Balanced Profile
Author: Daniel Caruso, Method: BIAB, Style: American IPA, ABV 4.94%, IBU 50.17, SRM 6.4, Fermentables: (Maris Otter Pale) Hops: (Galena, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-08 15:10 UTC
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