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Soft Americans

196 calories 21 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday January 30th 2018
1.059
1.016
5.65%
37.52
7.22
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 95.7%
0.5 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 12.88 8.9%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Whirlpool 10 min 5.62 2.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 19.02 8.9%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 35.6%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 35.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.9%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 156 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 275 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 8 6 4 21 75
5.5 g calcium chloride
2.5 g gypsum
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.65%, IBU 37.52, SRM 7.22, Fermentables: (Pale 2-Row, Munich - 60L) Hops: (Amarillo, Columbus, Simcoe, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-07 14:40 UTC
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