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St Eriks Pilsner

162 calories 13 carbs
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Göran Englund
Calories: 162 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Saturday February 3rd 2018
1.050
1.007
5.62%
36.31
8.16
n/a
 
Brew Log History

Target 11°C
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Fermentables
Amount Fermentable PPG °L Bill %
11.8 kg American - Pilsner11.8 kg Pilsner 37 1.8 100%
11.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Northern Brewer16 g Northern Brewer Hops Pellet 7.8 Boil 60 min 8.53 6.5%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 15 min 10.2 14.2%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 15 min 15.07 14.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 1 min 1.01 16.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 1 min 1.5 16.3%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 32.5%
 
Mash Guidelines
Amount Description Type Temp Time
41 L Temperature 60 °C 1 min
L Temperature 65 °C 30 min
L Temperature 72 °C 30 min
L Temperature 78 °C 15 min
19 L Sparge 78 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 tsp super moss Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 743 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
älvsjö vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 35 11 13 50
Mash Chemistry and Brewing Water Calculator
Author: Göran Englund, Method: All Grain, Style: International Pale Lager, ABV 5.62%, IBU 36.31, SRM 8.16, Fermentables: (Pilsner) Hops: (Northern Brewer, Amarillo, Simcoe) Other: (super moss)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-03 19:51 UTC
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