Red Flanders

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Sunday February 4th 2018

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.81%

IBU (tinseth):

38.42

SRM (morey):

9.27

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	91.4%
0.125 kg	Canadian - Honey Malt0.125 kg Honey Malt	37	25	2.9%
0.125 kg	American - Caramel / Crystal 15L0.125 kg Caramel / Crystal 15L	35	15	2.9%
0.125 kg	Belgian - Special B0.125 kg Special B	34	115	2.9%
4.38 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	20.15	50%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	18.26	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings	20.15	50%
1 oz	Mosaic0.99999999771257 oz Mosaic Hops	18.26	50%
56.7 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
17 L		Infusion	67 °C	--
13 L	Batch Sparge	Sparge	72 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required