Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Perle50 g Perle Hops |
Pellet |
8.2 |
Boil
|
5 min |
10.28 |
33.3% |
|
50 g |
Perle50 g Perle Hops |
Pellet |
8.2 |
Boil
|
30 min |
39.63 |
33.3% |
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
Pellet |
6.5 |
Dry Hop
|
7 days |
|
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Perle100 g Perle Hops |
10.28 |
66.6% |
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
33.3% |
|
150 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
0 L |
|
Infusion |
65 °C |
0 min |
|
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Uppsala 2014
Notes
Full volume, no sparge
Mash in at 76C 25.25L (20 + 5.25 to account for water lost in spent grains and boil-off) (https://www.brewersfriend.com/mash/)
Higher than expected efficiency, Total volume 25L of OG1.06 after boil
Split in:
- 15 L and ferment with english S-04
- 10 L and ferment with belgian T-58
To 1. Add 50g of Bramling Cross as Dryhop
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-12 10:18 UTC
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