Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
4800 g |
Swaen©Ale4800 g Swaen©Ale |
34.5 |
3.8 |
83.9% |
|
400 g |
Swaen©Amber400 g Swaen©Amber |
34.5 |
25.4 |
7% |
|
100 g |
GoldSwaen©Aroma100 g GoldSwaen©Aroma |
30 |
203 |
1.7% |
|
200 g |
BlackSwaen©Chocolate B200 g BlackSwaen©Chocolate B |
28 |
457 |
3.5% |
|
200 g |
BlackSwaen©Black200 g BlackSwaen©Black |
25 |
572 |
3.5% |
|
20 g |
BlackSwaen©Barley20 g BlackSwaen©Barley |
25 |
572 |
0.3% |
|
5.72 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Chinook11 g Chinook Hops |
Pellet |
13 |
Boil
|
60 min |
20.29 |
28.2% |
|
18 g |
East Kent Goldings18 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
30 min |
9.82 |
46.2% |
|
10 g |
Centennial10 g Centennial Hops |
Pellet |
10 |
Boil
|
5 min |
2.83 |
25.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
11 g |
Chinook11 g Chinook Hops |
20.29 |
28.2% |
|
18 g |
East Kent Goldings18 g East Kent Goldings Hops |
9.82 |
46.2% |
|
10 g |
Centennial10 g Centennial Hops |
2.83 |
25.6% |
|
39 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Infusion |
65 °C |
60 min |
|
L |
|
Infusion |
70 °C |
15 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Dublin (Dry Stout)
Author: CHAKANA BREWERY, Method: All Grain, Style: Oatmeal Stout, ABV 6.47%, IBU 32.94, SRM 39.08, Fermentables: (Swaen©Ale, Swaen©Amber, GoldSwaen©Aroma, BlackSwaen©Chocolate B, BlackSwaen©Black, BlackSwaen©Barley) Hops: (Chinook, East Kent Goldings, Centennial)
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- Last Updated: 2018-10-16 22:36 UTC
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