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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Omar Avalos
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Wednesday February 7th 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.28%

IBU (tinseth):

38.05

SRM (morey):

6.06

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	88.5%
150 g	American - Caramel / Crystal 60L150 g Caramel / Crystal 60L	34	60	2.7%
500 g	American - White Wheat500 g White Wheat	40	2.8	8.8%
5.65 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	19.29	15.2%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	20 min	18.76	28.3%
28 g	Citra28 g Citra Hops	Pellet	11	Aroma	0 min		28.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	0 days		28.3%

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial15 g Centennial Hops	19.29	15.2%
28 g	Amarillo28 g Amarillo Hops	18.76	28.3%
56 g	Citra56 g Citra Hops		56.6%
99 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
16 L		Sparge	67 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 150 B cells required