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Grapefruit IPA

250 calories 27 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: MCV
Calories: 250 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Wednesday February 7th 2018
1.075
1.020
7.17%
69
5.55
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 28.6%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light - (late addition) 42 4 57.1%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 7.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 36.43 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 32.57 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.3%
 
Other Ingredients
Amount Name Type Use Time
8 oz Grapefruit Other Primary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

Added malt at 60, 30 and 15. 3lbs each time

Need two yeast packs due to high OG.

OG was 1.079
FG was 1.019

Whirlpol hops for 20 minutes at 170.

Fermentation is 4 weeks

Added peels and 1oz mosaic at 2.5 weeks (sink both). Hops removed after 2.5 days
Added juice and 1 oz mosaic at 3.5 weeks (sink hops only)

Prepare grapefruit juice and peels and freeze.

Add 3 Grapefruits and zest/peels

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-05 00:21 UTC
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