SAME NEIPA

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Buy Ingredients

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Kevin
Calories: 147 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Wednesday February 7th 2018

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.66%

IBU (tinseth):

38.56

SRM (morey):

6.23

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	58.3%
0.3 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	2.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.7%
0.5 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.9%
0.5 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.7%
10.3 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	African Queen1 oz African Queen Hops	Pellet	11.8	Boil	12 min	26.1	20%
1 oz	African Queen1 oz African Queen Hops	Pellet	11.85	Boil	5 min	12.46	20%
3 oz	Southern Passion3 oz Southern Passion Hops	Pellet	14.25	Dry Hop	10 days		60%

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	African Queen4.9999999885628 oz African Queen Hops	26.1	100%
5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
5 gal		Temperature	153 °F	60 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required