Putain de Belge!

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Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: KB
Calories: 221 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Friday February 16th 2018

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.08%

IBU (tinseth):

26.88

SRM (morey):

5.7

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Canadian - Pale 2-Row10 kg Pale 2-Row	36	1.75	80.5%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	8%
125 g	German - CaraFoam125 g CaraFoam	37	1.8	1%
300 g	Belgian - Biscuit300 g Biscuit	35	23	2.4%
350 g	American - Caramel / Crystal 40L350 g Caramel / Crystal 40L	34	40	2.8%
650 g	Cane Sugar650 g Cane Sugar - (late addition)	46	0	5.2%
12.43 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Fuggles75 g Fuggles Hops	Pellet	4.5	Boil	60 min	16.85	27.3%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	60 min	4.37	9.1%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	10 min	4.07	18.2%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	10 min	1.58	9.1%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Dry Hop	2 days		18.2%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Dry Hop	2 days		18.2%

Show Summary View

Amount	Variety	IBU	Bill %
175 g	Fuggles175 g Fuggles Hops	16.85	63.7%
100 g	Saaz100 g Saaz Hops	4.37	36.4%
275 g	Total

Mash Guidelines

Amount	Type	Temp	Time
20 L	Decoction	50 °C	15 min
35 L	Decoction	67 °C	45 min
10 L	Sparge	75 °C	20 min
Starting Mash Thickness: 1.7 L/kg

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mtl Charlemagne + 2g gypse, 1.4 cacl 0.5g nacl /19l x4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2018-03-05 19:32 UTC

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Putain de Belge!