Robgoblin Gold

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Buy Ingredients

Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Saturday February 17th 2018

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.94%

IBU (tinseth):

45.48

SRM (morey):

3.59

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	22.7%
0.4 kg	Torrified Wheat0.4 kg Torrified Wheat	36	2	9.1%
3 kg	Maris Otter Low Colour Pale3 kg Maris Otter Low Colour Pale	38	1.5	68.2%
4.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Leaf/Whole	8.5	Boil	75 min	11.19	7.8%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Leaf/Whole	5	Boil	75 min	5.27	6.3%
24 g	Citra24 g Citra Hops	Leaf/Whole	11	Boil	15 min	16.51	18.8%
16 g	Nelson Sauvin16 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	15 min	12.51	12.5%
40 g	Summit40 g Summit Hops	Leaf/Whole	18.5	Boil	0 min		31.3%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		7.8%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	4 days		7.8%
10 g	Summit10 g Summit Hops	Leaf/Whole	18.5	Dry Hop	4 days		7.8%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Challenger10 g Challenger Hops	11.19	7.8%
8 g	East Kent Goldings8 g East Kent Goldings Hops	5.27	6.3%
34 g	Citra34 g Citra Hops	16.51	26.6%
26 g	Nelson Sauvin26 g Nelson Sauvin Hops	12.51	20.3%
50 g	Summit50 g Summit Hops		39.1%
128 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Sparge	66 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - British Ale 1098

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required