My first Porter (AND BREW!)

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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Sunday February 18th 2018

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.03%

IBU (tinseth):

28.32

SRM (morey):

26.8

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.5 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	92%
1 lb	American - Chocolate1 lb Chocolate	29	350	8%
12.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	50 min	28.32	100%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Summit0.49999999885628 oz Summit Hops	28.32	100%
0.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
14 qt		Sparge	155 °F	0 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 oz	Espresso	Flavor	Primary	4 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-03-26 12:42 UTC

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My first Porter (AND BREW!)