Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Simcoe10 g Simcoe Hops |
Pellet |
12.7 |
First Wort
|
|
18.81 |
6.3% |
|
17 g |
Warrior17 g Warrior Hops |
Pellet |
16 |
Boil
|
60 min |
36.62 |
10.6% |
|
14 g |
Simcoe14 g Simcoe Hops |
Pellet |
12.7 |
Boil
|
15 min |
11.88 |
8.8% |
|
21 g |
Simcoe21 g Simcoe Hops |
Pellet |
12.7 |
Boil
|
0 min |
|
13.1% |
|
21 g |
Citra21 g Citra Hops |
Pellet |
11 |
Boil
|
0 min |
|
13.1% |
|
21 g |
Mosaic21 g Mosaic Hops |
Pellet |
12.5 |
Boil
|
0 min |
|
13.1% |
|
28 g |
Citra28 g Citra Hops |
Pellet |
11 |
Dry Hop
|
7 days |
|
17.5% |
|
28 g |
Ahtanum28 g Ahtanum Hops |
Pellet |
6 |
Dry Hop
|
7 days |
|
17.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
45 g |
Simcoe45 g Simcoe Hops |
18.81 |
28.2% |
|
17 g |
Warrior17 g Warrior Hops |
36.62 |
10.6% |
|
49 g |
Citra49 g Citra Hops |
|
30.6% |
|
21 g |
Mosaic21 g Mosaic Hops |
|
13.1% |
|
28 g |
Ahtanum28 g Ahtanum Hops |
|
17.5% |
|
160 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
14.5 L |
|
-- |
66 °C |
-- |
|
17.4 L |
|
-- |
73 °C |
15 min |
|
Starting Mash Thickness:
2.6 L/kg
|
Author: Bale Breaker Brewing, Method: All Grain, Style: American IPA, ABV 6.78%, IBU 67.31, SRM 5.99, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Simcoe, Warrior, Citra, Mosaic, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-20 02:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
