Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
Pellet |
3.3 |
Boil
|
60 min |
11.73 |
50% |
|
0.5 oz |
Cascade0.5 oz Cascade Hops |
Pellet |
6.3 |
Boil
|
60 min |
11.19 |
25% |
|
0.5 oz |
Willamette0.5 oz Willamette Hops |
Pellet |
4.2 |
Boil
|
60 min |
7.46 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Crystal0.99999999771257 oz Crystal Hops |
11.73 |
50% |
|
0.5 oz |
Cascade0.49999999885628 oz Cascade Hops |
11.19 |
25% |
|
0.5 oz |
Willamette0.49999999885628 oz Willamette Hops |
7.46 |
25% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Sparge |
152 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
3 each |
Rum soaked Grade B Vanilla Beans
|
Flavor |
Secondary |
0 min. |
|
3 oz |
Roasted Coffee Beans
|
Flavor |
Secondary |
1 days |
Target Water Profile
Balanced Profile
Author: JRDub78, Method: All Grain, Style: American Porter, ABV 5.98%, IBU 30.38, SRM 37.99, Fermentables: (Pale 2-Row, Roasted Barley, Black Patent, Chocolate Malt) Hops: (Crystal, Cascade, Willamette) Other: (Rum soaked Grade B Vanilla Beans, Roasted Coffee Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 03:20 UTC
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