Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Citra200 g Citra Hops |
Pellet |
11 |
Whirlpool at 90 °C
|
45 min |
88.01 |
50% |
|
100 g |
Citra100 g Citra Hops |
Pellet |
11 |
Dry Hop
|
4 days |
|
25% |
|
100 g |
Citra100 g Citra Hops |
Pellet |
11 |
Dry Hop
|
7 days |
|
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
400 g |
Citra400 g Citra Hops |
88.01 |
100% |
|
400 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
22 L |
|
Infusion |
64 °C |
60 min |
|
22 L |
|
Temperature |
78 °C |
5 min |
|
15 L |
|
Sparge |
78 °C |
0 min |
|
Starting Mash Thickness:
3 L/kg
|
Author: Hamreheia Bryggeri, Method: All Grain, Style: American IPA, ABV 8.84%, IBU 88.01, SRM 6.4, Fermentables: (Pale Ale, Corn Sugar - Dextrose) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-26 16:01 UTC
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