Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

RadoAlla IPA

180 calories 16 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 92 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday February 24th 2018
1.055
1.010
5.86%
53.17
9.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.4 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 96.8%
0.114 kg Corn Sugar - Dextrose0.114 kg Corn Sugar - Dextrose - (late addition) 46 0.5 3.2%
3.51 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Angus30 g Angus Hops Pellet 8.8 Boil 92 min 44.38 18.8%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 12 min 3.01 6.3%
10 g Angus10 g Angus Hops Pellet 8.8 Boil 12 min 3.35 6.3%
10 g Cascade10 g Cascade Hops Pellet 6.4 Boil 12 min 2.44 6.3%
50 g Cascade50 g Cascade Hops Pellet 6.4 Dry Hop 7 days 31.3%
50 g Amarillo50 g Amarillo Hops Pellet 7.9 Dry Hop 7 days 31.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Dry hop from day 7 to end.

Last Updated and Sharing
 
106
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-02 19:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://pro.brewersfriend.com/